HINNAO® TECHNOLOGY

Turmeric Curcumin High-Stability Liposomes

price:£49.50 £54.99
price:£54.99

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Why Choose HINNAO Turmeric Curcumin

Curcumin is the main active ingredient found in the turmeric root. A powerful Anti-Inflammatory and Antioxidant.For thousands of years Ayurvedic medicine has recommended turmeric for health conditions, such as; chronic pain, digestive issues, heart health, cancer, liver function, and inflammation.

Absorption in Seconds

Our patented HINNAO technology allows us to use lipid particles to absorb via the mucous membrane which means 85% of each dose is absorbed within 60 seconds.

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Dairy-Free
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Sugar-Free
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Gluten-Free
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GMO-Free
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Vegan
Turmeric Curcumin Ingredients

Sweet Almond Oil, Turmeric Extract Powder (Curcuma Longa), Sweetener: Steviol Glycosides, Flavouring: Lemon Oil For allergens see ingredients in bold.

  • 3rd party tested for absorption - Results82% average of the active ingredients are absorbed directly into the bloodstream in 90 seconds

  • 3rd party tested for stability and potency -Only an 8% decline of the active ingredient after two years - we add an extra 10% to cover this decline

How to take HINNAO

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step 01

Shake vigorously and mix well for 30 seconds for a consistent dose.

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step 02

Squeeze the pipette to draw up the recommended dose.

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step 03

Place the product in your mouth.

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step 04

Hold in your mouth for 60-90 seconds, then swallow.

HINNAO Product Guidance Chart

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    Primary Supplement

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    Secondary Supplement

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    Recommended to have blood levels tested, if deficient could be beneficial

Hinnao Ingredients

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    Ethically sourced

    We find the best quality ingredients for every component in each formula.

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    GMP Certified

    Sourced world wide hand picked for quality. We find the best quality ingredients for every component in each formula.

Turmeric
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    Tailored flavouring

    Custom made flavours using MCT oil not glycol based oils

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    Stevia (there are two types)

    We use a natural raw stevia which is extracted without the use of chemicals with minimal processing from the raw leaf